Summer Pappardelle With Tomatoes, Arugula, And Parmesan Recipe

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Ingredients

Directions

Step #1 Cook pasta according to the package directions omitting salt & fat.
Step #2 Drain & keep warm.
Step #3 Heat oil In a large-ish nonstick skillet over med-heat/flame.
Step #4 Add pepper & garlic to skillet & cook for 1 min or until garlic is fragrant.
Step #5 Add tomatoes, cook 45 seconds or jusst until heated, stirring carefully.
Step #6 Be careful not to overcook.
Step #7 Remove the skillet from the heat & stir in the the lemon juice & salt.
Step #8 Combine the warm pasta, arugula & warm tomato mixture In a large-ish bowl, tossing to coat.
Step #9 Top with cheese & bacon.
Enjoy the Summer Pappardelle With Tomatoes, Arugula, & Parmesan recipe

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