Recipe

Chicken And Mushroom Potpie Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Cut 3 (4") circles of dough using a bowl or ramekin as a guide.
Step #3 Place dough circles on a baking sheet coated with cooking spray.
Step #4 Lightly coat dough with cooking spray; sprinkle evenly with 1/8 tsps salt.
Step #5 Pierce top of dough circles with a fork.
Step #6 Bake dough at 425F degrees for 8 mins or until golden.
Step #7 Combine flour, 1/4 tsps salt, sage, & pepper in a zip-top plastic bag; add chicken.
Step #8 Seal bag, & toss to coat.
Step #9 Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Step #10 Add chicken mixture; cook 5 mins, browning on all sides.
Step #11 Stir in water, scraping pan to loosen brown bits.
Step #12 Stir in vegetables, mushrooms, & soup; bring to a boil.
Step #13 Reduce heat, & cook for 10 mins.
Step #14 Spoon 1 c chicken mixture into each of 3 (1 c) ramekins or bowls; top each serving with 1 pie crust.
Enjoy the Chicken & Mushroom Potpie recipe

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