Recipe

Butternut Squash Soup With Apple & Smoked Cheddar Recipe

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Ingredients

Directions

Step #1 In a large saucepan, heat the olive oil.
Step #2 Add the onion & cook over moderately high heat, stirring every once in awhile, until golden, about 8 mins.
Step #3 Add the apple cider & cook this until syrupy, about 3 mins.
Step #4 Add the butternut squash & chicken stock & bring to a boil.
Step #5 Cover up & let simmer until the squash is very tender, about 40 mins.
Step #6 In a mixer, puree the soup in batches.
Step #7 Return the soup to the saucepan & stir in the the cream.
Step #8 Spice up with salt & pepper & keep warm.
Step #9 Heat a medium skillet.
Step #10 Add the butter & sliced apple & cook over high heat until the apple is tender & golden around the edges, about 2 mins.
Step #11 Remove the skillet from the heat.
Step #12 Spice up lightly with salt & pepper.
Step #13 Ladle the soup into bowls; garnish with the smoked cheddar, sautéed apples & chives; serve.
Step #14 For Vegetarian do not use Chicken broth or stock.
Step #15 Use Vegetable broth.
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