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Recipe
Boiled Fruitcake (with Orange Peel And Dried Fruit) Recipe
Print Recipe
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Ingredients
1 c whiskey (optional) or rum (optional) .
1/2 tsp cloves, ground .
1/4 c butter .
1/2 tsp ginger, ground .
1/2 c dried sour cherries .
1 c light brown sugar .
1 c orange peel, pith removed, sliced .
1 tsp vanilla .
1/2 c dried apricots, sliced .
1 1/2 c flour .
1/2 c dried cranberries .
1 c raisins .
1 tsp cinnamon .
1/2 tsp salt .
1 tsp baking soda .
1 c water, hot
Directions
Step #1 Butter a 9x5x3 loaf pan.
Step #2 Preheat oven to 325F degrees Farenheit.
Step #3 In a large saucepan, salt, water, butter, ginger, cinnamon, boil first 12 ingredients (brown sugar, cloves, orange peel & dried fruits) for 5 mins.
Step #4 Remove from heat & allow this to cool to lukewarm.
Step #5 In a separate bowl mix together flour, salt & baking soda.
Step #6 Fold wet ingredients into dry & then add vanilla.
Step #7 Pour into prepared pan & bake 45 to 60 mins until toothpick inserted into cake comes out clean.
Step #8 Optional: While still hot, douse with alcohol.
Step #9 Wrap & store a couple of days before serving.
Enjoy the Boiled Fruitcake (With Orange Peel & Dried Fruit) recipe
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Dessert
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Fruit Cakes
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Viewing Boiled Fruitcake (With Orange Peel and Dried Fruit) Receipe
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