Recipe

Cinnamon Beef Tagine Recipe

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Ingredients

1 1/2 lbs top sirloin steaks or top round beef, cut in 3/4-inch cubes .
1 (14 1/2 oz) can chicken broth, fat free .
1 medium onion, cut into small wedges .
1/2 tsp ground ginger .
1 bay leaf .
8 c assorted cut-up vegetables, such as butternut squash, sweet potatoes, red bell peppers .
2 tsps cinnamon .
2 tbsps flour .
1/8 tsp cayenne .
2 1/2 tsps ground cumin .
1/2 c raisins .
2 tbsps vegetable oil, divided

Directions

Step #1 Coat beef cubes with flour.
Step #2 Heat 1 tbsp oil in large saucepan or Dutch oven.
Step #3 Add half of the beef; cook 10 mins or until brown.
Step #4 Remove from pan.
Step #5 Repeat with remaining beef & oil.
Step #6 Return all beef to pan.
Step #7 Stir in broth, onion & all spices.
Step #8 Bring to boil.
Step #9 Reduce heat to low; cover & let simmer 90 mins, you may add more liquid as/if needed.
Step #10 Add vegetables.
Step #11 Cover up & let simmer 15 mins or until vegetables are tender.
Step #12 Stir in raisins.
Step #13 Serve with couscous, if desired.
Enjoy the Cinnamon Beef Tagine recipe

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