Recipe

Pignoli Cookies Recipe

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Ingredients

Directions

Step #1 1 Preheat oven to 325°F Line a cookie sheet with parchment paper or foil wrap.
Step #2 2 Combine grated Almond Paste, granulated & powdered sugars in a bowl.
Step #3 Beat on low with electric mixer until texture of small crumbs.
Step #4 3 Add egg whites & vanilla.
Step #5 Beat on high for 3 mins or until the consistency of a smooth paste.
Step #6 4 Add flour & salt.
Step #7 Mix until just mixd.
Step #8 Cover up & put in the fridge for one hr.
Step #9 5 Add pine nuts to a shallow bowl.
Step #10 Drop batter one tsp at a time into nuts.
Step #11 With slightly dampened fingertips, quickly lift & flip batter “no-nuts” side down onto cookie sheet.
Step #12 6 Bake 14-16 mins or until light golden.
Step #13 Gently slide parchment paper off of pans onto wire racks.
Step #14 When cookies are completely cooled, remove this from parchment.
Step #15 Store cookies in airtight containers between wax paper.
Enjoy the Pignoli Cookies recipe