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Recipe
Orange Teriyaki Salmon Recipe
Print Recipe
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Ingredients
4 (6 oz) salmon fillets (about 1 inch thick) .
2 tsps bottled ground fresh ginger (such as Spice World) .
1 tbsp honey .
2 tbsps low sodium soy sauce .
1 tsp bottled minced garlic .
1 tbsp rice vinegar .
3 tbsps orange juice
Directions
Step #1 Preheat oven to 450°.
Step #2 Combine first 6 ingredients in an 8-inch square baking dish, stirring with a whisk.
Step #3 Add fish to baking dish; spoon sauce over fish.
Step #4 Bake at 450° for 15 mins or until the fish flakes easily when tested with a fork, basting every once in awhile with the sauce.
Enjoy the Orange Teriyaki Salmon recipe
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Main Dish
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Fish
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orange
easy
salmon
fish
sweet
main
quick
side
lemon
chicken
delicious
dessert
cream
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