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Recipe
Fettuccine With Goat Cheese And Peppers Recipe
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Ingredients
2 garlic cloves, minced .
1/4 c chicken broth .
10 small kalamata olives .
1/4 c fresh basil, slivered .
4 1/2 oz goat cheese, crumbled .
1 medium red bell pepper .
12 oz fettuccine pasta, cooked & kept warmed .
8 sun-dried tomatoes .
1 tbsp olive oil .
2 tsps dried oregano .
1 medium yellow bell pepper .
1 c scallions, sliced .
1 tbsp capers, drained & rinsed
Directions
Step #1 Cut the bell pepper into thin slices & set aside.
Step #2 Pit & coarsely chop olives & set aside.
Step #3 Place tomatoes in shallow pan & cover with boiling water for 2 mins.
Step #4 Drain, reserving 1/4 c of the liquid.
Step #5 Thinly slice tomatoes & set aside.
Step #6 Heat oil In a large-ish nonstick skillet; add scallions & garlic.
Step #7 Stir frequently while cooking for 2 mins.
Step #8 Add peppers, & cook for 3 mins or until just tender.
Step #9 Add chicken broth & cook this until most of the liquid has evaporated.
Step #10 Reduce heat, olives, then add tomatoes & the reserved liquid, basil, capers & oregano.
Step #11 Simmer for 5 mins.
Step #12 Put fettuccine In a large-ish serving bowl; add goat cheese & toss until melted.
Step #13 Add pepper mixture & toss until mixed well.
Enjoy the Fettuccine With Goat Cheese & Peppers recipe
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