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Recipe
Nut Flavoured Vegetable Curry Recipe
Print Recipe
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Ingredients
225 g tomatoes, sliced roughly .
2 tbsps ground coriander .
crushed peanuts, to garnish .
1/2 tsp chili powder .
500 g mixed vegetables (your choice) .
2 medium potatoes, cubed & par boiled .
toasted sliced almonds, to garnish .
mixed grain rice, to serve .
2 garlic cloves, peeled & crushed .
1 tsp ground cumin .
150 ml natural yoghurt .
1/2 tsp ground turmeric .
150 ml water .
30 ml vegetable oil .
2 tsps table salt
Directions
Step #1 Heat oil in large pan.
Step #2 Add herbs, spices & garlic.
Step #3 Fry 2-3 mins stirring continuously.
Step #4 Add mixed vegetables potatoes & salt.
Step #5 Stir well to coat in spices.
Step #6 Stir in tomatoes & water.
Step #7 , bring to the boil.
Step #8 Cover up & carefully simmer for 25 -30 mins, or until veggies are tender.
Step #9 Remove pan from heat.
Step #10 Stir in yoghurt & adjust seasoning if necessary.
Step #11 Serve with rice & garnish with peanuts & almonds.
Step #12 Serves 2.
Step #13 Add a pinch of salt when cooking rice.
Step #14 This brings out the delicious nutty flavor.
Enjoy the Nut Flavoured Vegetable Curry recipe
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