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Recipe
Warm Doughnuts A La Mode With Bananas And Spiced Caramel Sauce Recipe
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Ingredients
2 cinnamon doughnuts or crumb doughnuts or glazed doughnuts .
3 tbsps butter .
toasted pecans .
1/8 tsp ground nutmeg .
3/4 tsp ground cinnamon .
2 small ripe bananas, peeled, cut on diagonal into 1/2-inch-thick slices .
3 tbsps golden brown sugar (packed) .
vanilla ice cream .
2 tsps fresh lemon juice .
1 tbsp dark rum
Directions
Step #1 Preheat broiler.
Step #2 Place the doughnuts on small baking sheet; then set aside.
Step #3 To make the caramel sauce: stir the butter & brown sugar in a heavy medium skillet over med-heat/flame until the butter is melted.
Step #4 Boil for 1 min, stirring every once in awhile.
Step #5 Remove from heat.
Step #6 Mix in lemon juice & spices, then rum; stir this to mix.
Step #7 Cool caramel sauce 3 mins.
Step #8 Meanwhile, broil the doughnuts just until hot & bubbly, watching closely to avoid burning, 1 to 2 mins per side.
Step #9 Transfer the doughnuts to 2 dessert sized plates.
Step #10 Gently toss bananas with caramel sauce in skillet, to coat.
Step #11 Top doughnuts with a scoop of ice cream, flattening slightly in center.
Step #12 Spoon bananas & caramel sauce over.
Step #13 Sprinkle top with nuts & serve.
Enjoy the Warm Doughnuts a La Mode With Bananas & Spiced Caramel Sauce recipe
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