Crema Mexicana Recipe

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Healthy Mexicana Pizza

• 1 c heavy whipping cream .
• 1/4 c sour cream

• Step #1 Heat the cream on the stovetop until slightly warmer than room temperature.
• Step #2 (about 100 degrees with a thermometer).
• Step #3 Remove from heat & whisk in the sour cream.
• Step #4 Pour into a glass jar.
• Step #5 Place the lid on top of the jar but don't tighten it.
• Step #6 Put the jar in a warm room for at least 4 but up to 12 hrs.
• Step #7 It will be thickened & you can use it then (especially if using as a sauce in a dish such as enchiladas), or put in the fridge for another 4 to 12 hrs to thicken even more.
• Enjoy the Crema Mexicana recipe

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Main Dish / Chicken

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