Crab Stuffed Avocado Recipe

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• paprika .
• kosher salt .
• 2 large Hass avocadoes .
• 1 c mascarpone cheese (or 1 c cream cheese thinned with 4 tsps cream) .
• 3 drops onion juice .
• 1 tbsp sliced green peppers .
• 4 tbsps mayonnaise .
• 2 tsps capers .
• 1/4 c sliced celery .
• 1 eureka lemon, wedged into quarters .
• 1 tsp nutmeg .
• 2 tomatoes, cut into wedges .
• 1 1/2 c fresh cooked dungeness crabmeat

• Step #1 Wash the avocados in cold water.
• Step #2 Cut the avocados in half lengthwise.
• Step #3 Remove the seed & leave the skin on.
• Step #4 Place the avocado on a bed of Romaine leaves with a wedge of lemon & sliced tomatoes.
• Step #5 Mix the crab meat, celery, onion juice Mascarpone cheese & mayonnaise together; add nutmeg, green pepper, salt & paprika.
• Step #6 Heap this on the avocado half & decorate with the capers.
• Enjoy the Crab Stuffed Avocado recipe

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Related Categories

Soup And Stew / Misc

Related Tags

• easy
• crab
• cheese
• stuffed
• avocado
• chicken
• quick
• appetizer
• garlic
• main
• onion
• side
• seafood
• peppers
• beef
• cream
• shrimp
• creamy
• tomato
• pepper