Recipe

Spicy And Crispy Catfish Fillets Recipe


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Ingredients
  • 1 large egg .
  • 8 (5-6 oz) catfish fillets .
  • 1 tbsp Old Bay Spice uping .
  • 1 c dried breadcrumbs, seasoned .
  • nonstick cooking spray .
  • 1/2 c buttermilk

Directions
  • Step #1 Position a rack in the top third of the oven & preheat to 400F degrees F.
  • Step #2 Spray a large baking sheet with cooking spray.
  • Step #3 Spice up fish with Old Bay seasoning.
  • Step #4 In a shallow dish, whisk the buttermilk & egg to mix.
  • Step #5 Dip the fillets in the buttermilk, then coat on both sides with the breadcrumbs.
  • Step #6 Arrange in single layer on the baking sheet.
  • Step #7 Spray the fillets with the cooking oil & bake for 8 mins.
  • Step #8 Carefully turn the fillets & spray again with the oil; continue to bake this until crispy, about 8 mins longer.
  • Enjoy the Spicy & Crispy Catfish Fillets recipe

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