Recipe

The Perfect Chocolate Chip Cookie (whole Wheat) Recipe


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Ingredients
  • 1/2 tsp baking soda .
  • 3/4 c Nestle milk chocolate & caramel swirled morsels .
  • 3/4 c hard whole wheat flour (bread, can substitute 1 3/4 c total store bought whole-wheat flour) .
  • 1 egg .
  • 3/4 c unsalted butter (soft) .
  • 1/4 c honey (raw is best) .
  • 1 c sucanat (brown sugar will do though not as good) .
  • 1/2 tsp salt .
  • 1 c rolled oats (not quick) .
  • 1 tbsp pure vanilla extract .
  • 1 c fresh ground soft whole wheat pastry flour .
  • 3/4 c ghirardelli bittersweet chocolate chips .
  • 3/4 c sliced almonds (optional) .
  • 1 tsp baking powder

Directions
  • Step #1 Cream together butter, honey, vanilla & Sucanat (brown sugar).
  • Step #2 Add in egg.
  • Step #3 Cream well.
  • Step #4 In a separate bowl, salt, stir this together flour(s), baking soda & powder.
  • Step #5 Slowly add flour mixture to creamed mixture.
  • Step #6 Add oats, then chocolate chips & almonds (optional).
  • Step #7 Bake at 350 for approximately 10 mins.
  • Step #8 Take them out while still a little bit gooey.
  • Step #9 Let finish baking outside of oven while cooling on the pan for 5 mins.
  • Step #10 Remove from pan once firm.
  • Enjoy the The Perfect Chocolate Chip Cookie (Whole Wheat) recipe

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