Recipe

The Perfect Chocolate Chip Cookie (whole Wheat) Recipe

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Ingredients

1/2 tsp baking soda .
3/4 c Nestle milk chocolate & caramel swirled morsels .
3/4 c hard whole wheat flour (bread, can substitute 1 3/4 c total store bought whole-wheat flour) .
1 egg .
3/4 c unsalted butter (soft) .
1/4 c honey (raw is best) .
1 c sucanat (brown sugar will do though not as good) .
1/2 tsp salt .
1 c rolled oats (not quick) .
1 tbsp pure vanilla extract .
1 c fresh ground soft whole wheat pastry flour .
3/4 c ghirardelli bittersweet chocolate chips .
3/4 c sliced almonds (optional) .
1 tsp baking powder

Directions

Step #1 Cream together butter, honey, vanilla & Sucanat (brown sugar).
Step #2 Add in egg.
Step #3 Cream well.
Step #4 In a separate bowl, salt, stir this together flour(s), baking soda & powder.
Step #5 Slowly add flour mixture to creamed mixture.
Step #6 Add oats, then chocolate chips & almonds (optional).
Step #7 Bake at 350 for approximately 10 mins.
Step #8 Take them out while still a little bit gooey.
Step #9 Let finish baking outside of oven while cooling on the pan for 5 mins.
Step #10 Remove from pan once firm.
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