Recipe

Beef Tenderloin Roast With Mushroom Sauce Recipe

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Ingredients

3 tbsps butter .
1 tbsp onions, minced .
1 (3 lb) beef tenderloin .
1/2 tsp dried tarragon .
1 tsp parsley, sliced .
2 c mushrooms, sliced .
1 c beef broth .
1 tbsp lemon juice .
2 tbsps Burgundy wine .
2 tbsps all-purpose flour

Directions

Step #1 Preheat oven to 450 Degrees F.
Step #2 Pat the meat dry & place it on a rack in a baking pan.
Step #3 Roast for 35 mins or until the meat registers 125 degrees F.
Step #4 to 130 degrees F.
Step #5 on an instant read thermometer.
Step #6 Cook longer if less rare meat is desired.
Step #7 Saute the onion in butter in a small skillet.
Step #8 Add the mushrooms & cook 5 mins or until browned.
Step #9 Stir in the flour.
Step #10 Add the remaining ingredients; mix well.
Step #11 Cook over med-heat/flame, stirring until thickened.
Step #12 Serve the sauce with the beef.
Enjoy the Beef Tenderloin Roast With Mushroom Sauce recipe

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