Recipe

Mexican Courgette Bake Recipe

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Ingredients

Directions

Step #1 Halve the courgettes & scoop out the seeds.
Step #2 Sprinkle top the shells with salt & turn upside down.
Step #3 Leave to stand for 1 hr.
Step #4 wipe out the salt from the courgettes & place this in an ovenproof dish.
Step #5 Heat oven to 180C.
Step #6 Place the sweetcorn, garlic, eggs milk & pepper in a mixer & process to a rough paste.
Step #7 mix in 2/3 of the feta & divide the mixture between the courgette shells.
Step #8 Scatter over the rest of the cheese & drizzle with the butter.
Step #9 bake for 40 mins, if they begin to brown too quickly cover with foil wrap.
Enjoy the Mexican Courgette Bake recipe