Recipe

Laccha Paratha Recipe

Print Recipe

Ingredients

Directions

Step #1 Sieve flour with salt,soda bi-carb,baking powder in a bowl.
Step #2 break egg in a bowl add sugar & milk & whisk add water.
Step #3 Make a bay in the sieved flour; add egg mixture & mix.
Step #4 When fully mixed, knead to a soft dough; leave for 10 mins.
Step #5 Then add oil & knead thoroughly.
Step #6 Leave covered for at least 2 hrs.
Step #7 Divide dough into 8 portions making balls.
Step #8 Place on dusted tray & leave for 30 mins.
Step #9 Flatten each with rolling pin into a round disc 8-inches in diameter.
Step #10 Apply butter over surface & dust with flour.
Step #11 Hold from ends & gather to make many folds & roll like pinwheel.
Step #12 Keep aside for 10 mins.
Step #13 Roll each pinwheel with rolling pin to 8 inch disc.
Step #14 Place pratha in preheated oven on a tray & bake for 10 mins at 250 centigrade or in tandoor till caramelised.
Step #15 Remove serve hot.
Step #16 Enjoy.
Enjoy the Laccha Paratha recipe