Two Step Crunchy Chicken Strips Recipe

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Ingredients

2 1/2 c cheddar goldfish crackers, like Pepperidge Farm Goldfish (or pretzels) .
2/3 c ranch salad dressing (or honey Dijon mustard) .
1 lb chicken tenderloins

Directions

Step #1 Preheat oven to 425F degrees.
Step #2 Line a 15x10x1-inch baking pan with foil wrap; lightly coat foil wrap with cooking spray.
Step #3 Set aside.
Step #4 In a shallow dish place the crushed crackers or pretzels.
Step #5 In another shallow dish place the ranch dressing or mustard.
Step #6 Dip chicken tenderloins into the dressing or mustard, allowing excess to drip off; dip into cracker crumbs or crushed pretzels to coat.
Step #7 Arrange chicken in prepared pan.
Step #8 Bake for 10 to 15 mins or until chicken is no longer pink (170 degree F).
Step #9 Serve with extra ranch dressing or mustard.
Enjoy the Two Step Crunchy Chicken Strips recipe

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