Recipe

Cayenne Saffron Scallops Recipe

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Ingredients

Directions

Step #1 Cut carrot & zuchini into thin strips/matchsticks.
Step #2 Add carrot to a pan of boiling water, & let simmer until tender.
Step #3 Add the zuchini & let simmer for 1 min, add spinach & drain as soon as possible.
Step #4 Heat the oil in a frying pan, add scallops in batches & cook about 3 mins or until tender.
Step #5 Saffron Sauce:.
Step #6 Heat 1 oz of the butter in a frying pan, cayenne & saffron, add the onion, garlic, & cook this until the onion is soft.
Step #7 Add the wine & stock & let simmer until reduced by half.
Step #8 Add the cream & stir.
Step #9 Add the remaining butter, a few bits at a time, stirring, until well mixd.
Step #10 Arrange the veggies on 4 plates & top this with scallops.
Step #11 Pour the sauce over each plate.
Enjoy the Cayenne Saffron Scallops recipe

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