Chocolate Marshmallowcing Recipe

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• 1 c semisweet chocolate chips
• 1 c marshmallow creme
• 1 c evaporated milk
• 2 1/2 c white sugar
• 1/2 c butter

• Step #1 In a saucepan over med-heat/flame cook sugar & evaporated milk to the soft ball stage 238 degrees F (114 degrees C).
• Step #2 Stir in the semi-sweet chocolate chips, butter or margarine, & the marshmallow creme.
• Step #3 Stir until all are melted.
• Step #4 Remove from heat & beat icing until cool.
• Step #5 Use to ice cake as soon as possible.
• Step #6 .
• Enjoy the Chocolate Marshmallow Icing recipe

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Candy / Fudge

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