Recipe

Mom's Best Snickerdoodles Recipe

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Ingredients

Directions

Step #1 Sift together flour, cream of tartar, baking soda & salt.
Step #2 In another bowl stir the smart balance until creamy.
Step #3 Add the Splenda & beat until well mixed.
Step #4 Add the egg beaters & mix well.
Step #5 Gradually add the flour mixture, mixing well after each addition.
Step #6 Cover up & chill dough.
Step #7 Heat oven to 375° & grease cookie sheets lightly.
Step #8 Mix cinnamon & sugar together in small bowl.
Step #9 Roll about 1 tsp of dough into a ball & drop into the bowl to cover in the cinnamon sugar mixture.
Step #10 Place balls 2 inches apart on cookie sheets & bake 8 to 10 mins.
Step #11 Remove to wire rack & cool.
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