Recipe

Candy Sushi Recipe

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Ingredients

Directions

Step #1 In a small saucepan, melt marshmallows with the butter over low heat/flame.
Step #2 Add the rice cereal & stir this to coat; let cool slightly.
Step #3 Cut licorice to the length of the fruit roll-up.
Step #4 Unroll the fruit roll-up & peel off the plastic film.
Step #5 Scoop half of the rice cereal mixture on the edge of each roll-up.
Step #6 Place the licorice in the center of the rice & roll up the candy sushi.
Step #7 Dip a knife in water to keep it from sticking & cut into 2-inch pieces.
Step #8 Enjoy! ;).
Enjoy the Candy Sushi recipe