Corn Nuggets Recipe

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Ingredients

Directions

Step #1 In a medium bowl, stir this together the creamed corn & drained whole kernel corn.
Step #2 Line a baking sheet with aluminum foil, & coat with vegetable oil or cooking spray.
Step #3 Drop spoonfuls of the corn mixture onto the sheet, & freeze until firm, about 3 hrs.
Step #4 Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
Step #5 Mix together the cornmeal, milk, egg white, flour, salt & pepper in a medium bowl.
Step #6 Dip frozen corn nuggets in the batter, & quickly fry in hot oil until golden brown.
Step #7 Remove to paper towels to drain.
Step #8 .
Enjoy the Corn Nuggets recipe