Recipe

Pineapple Chicken Bake Recipe

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Ingredients

Directions

Step #1 Set oven to 400F degrees.
Step #2 Butter a 13 x 9-inch baking dish.
Step #3 Pat the chicken pieces dry with paper towels then season this with salt & pepper.
Step #4 In a medium skillet heat butter with oil until melted over med-heat/flame; add in chicken pieces & brown on both sides; remove to the prepared casserole dish skin-side up.
Step #5 To the same skillet (adding in more butter and/or oil if needed) add onion, garlic, bell pepper & carrots, saute for about 5 mins, scraping any browned bits on the bottom of the pan.
Step #6 Add in ketchup, soy sauce, pineapple juice, vinegar, brown sugar, apricot jam or jelly & ginger powder; cook stirring with wooden spoon over med-heat/flame until the mixture boils (adjust ingredients to taste, if you prefer a sweeter sauce then add in more brown sugar) cook simmering over medium-low heat stirring for about 15 mins.
Step #7 Thicken the sauce with cold water or cornstarch to thick if desired.
Step #8 Add in pineapple chunks; mix to mix.
Step #9 Pour the sauce over the chicken pieces in the pan; turn chicken to coat with the sauce.
Step #10 Cover up with foil wrap & bake for 30 mins.
Step #11 Uncover & continue to bake for another 25-30 mins or until the chicken is tender.
Step #12 Serve with hot cooked rice.
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