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Beef Tenderloin With Gorgonzola Sauce Recipe

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Ingredients

Directions

Step #1 Use paper towels to thoroughly wipe down the tenderloin with the cider vinegar.
Step #2 Combine the salt, onion powder, garlic powder, pepper, Worcestershire sauce & mustard.
Step #3 Spread this spice paste over the tenderloin, coating the whole exterior.
Step #4 Place on a broiler pan & drizzle half of the melted butter over the tenderloin.
Step #5 Broil for 5 mins.
Step #6 Turn tenderloin over to other side & drizzle with the remaining butter.
Step #7 Broil for another 5 mins.
Step #8 NOTE - BEGIN MAKING SAUCE NOW, SEE INSTRUCTIONS BELOW.
Step #9 Set the oven to 350 degrees & bake the tenderloin at this temperature for 45 mins.
Step #10 Remove from the oven & let sit for 10 mins before slicing.
Step #11 Serve with Gorgonzola Sauce.
Step #12 GORGONZOLA SAUCE:.
Step #13 Bring the cream to a full boil in a medium saucepan over medium-high heat, then continue to simmer rapidly for 35 to 40 mins, until it's thickened like a white sauce, stirring every once in awhile.
Step #14 Remove the pan from the heat & add the gorgonzola, parmesan, salt pepper.
Step #15 Whisk rapidly until the cheeses melt, add parsley, & serve.
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