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Recipe
Low Fat Pork And Kimchi Dumplings Recipe
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Ingredients
1 tsp minced peeled fresh ginger .
1/2 tsp dry mustard .
Dumplings .
4 oz ground pork .
3 tbsps low sodium soy sauce .
2 tsps low sodium soy sauce .
1 tsp cornstarch .
1/2 c finely sliced cabbage kimchi .
1 1/2 tbsps mirin (sweet rice wine) .
1 tbsp minced green onions .
2 tsps mirin (sweet rice wine) .
1/2 tsp dark sesame oil .
Sauce .
1/2 tsp dark sesame oil .
1/2 c finely sliced shiitake mushroom caps .
1 1/2 tbsps rice vinegar .
1/4 c finely sliced green onions .
1 tsp sesame seeds, toasted .
1 tsp cornstarch .
24 gyoza skins
Directions
Step #1 To prepare dumplings, mix first 10 ingredients.
Step #2 Working with 1 gyoza skin at a time (cover remaining skins to prevent drying), spoon about 1 1/2 tsps pork mixture into center of each skin.
Step #3 Moisten edges of skin with water.
Step #4 Fold in half, pinching edges together to seal.
Step #5 Place dumplings, seam sides up, on a baking sheet sprinkled with 1 tsp cornstarch (cover loosely with a towel to prevent drying).
Step #6 Arrange half of the dumplings in a single layer in a bamboo or vegetable steamer coated with cooking spray.
Step #7 Steam dumplings, covered, for 10 mins.
Step #8 Remove dumplings from steamer; keep warm.
Step #9 Repeat procedure with remaining dumplings.
Step #10 To prepare sauce, mix 1 tbsp onions & remaining ingredients.
Step #11 Serve sauce with dumplings.
Enjoy the Low Fat Pork & Kimchi Dumplings recipe
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