Recipe

Chicken Livers With Bacon Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 350 degrees F (175 degrees C).
Step #2 In a medium bowl, stir this together the mustard & olives.
Step #3 Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon.
Step #4 Secure bacon with toothpicks.
Step #5 Arrange the livers in a single layer in a baking dish.
Step #6 Bake for about 20 mins in the preheated oven, or until livers are firm & bacon is browned.
Step #7 .
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