Recipe

Italian Biscotti Recipe

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Ingredients

Directions

Step #1 In a large mixer bowl mix the eggs, egg whites, vanilla, & anise; mix until well-mixd.
Step #2 Add the sugar, flour, soda, & salt; beat until a dough forms.
Step #3 Add the nuts.
Step #4 Turn the sticky dough onto a lightly floured board; knead several times.
Step #5 Divide the dough in half.
Step #6 With floured hands, form the dough into two flattish logs, about 15" long by 2" wide.
Step #7 Place the logs about 3" apart on a baking sheet that has been sprayed lighted with cooking spray.
Step #8 Bake at 325F degrees for 40 mins.
Step #9 Remove & cool for 10 mins.
Step #10 Reduce oven to 275 degrees.
Step #11 On a cutting board, cut the logs diagonally into 3/4" thick slices.
Step #12 Arrange the slices on the baking sheet & bake for 10-12 mins; turn & bake another 10-12 mins.
Step #13 Turn heat off & leave biscotti to crisp in the oven for another 15 mins.
Step #14 Remove & cool completely.
Enjoy the Italian Biscotti recipe