Recipe

Grandma's Buttermilk Spice Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°F.
Step #2 Grease & lightly flour two 9" round cake pans.
Step #3 In a large bowl, cream together shortening, sugar & eggs.
Step #4 In a separate bowl, baking powder, sift together flour, salt, nutmeg & cinnamon.
Step #5 Add to creamed sugar mixture.
Step #6 Beat together & while mixing, add 1 1/2 c buttermilk & the vanilla.
Step #7 Beat on medium until well mixed.
Step #8 In a small, separate bowl, mix 1/3 c buttermilk with 1 tsps baking soda.
Step #9 With a spatula, carefully fold the baking soda & buttermilk mixture to batter.
Step #10 Divide the batter into the two 9" round pans & bake this at 350 F for 30 mins or until toothpick comes out clean.
Step #11 Let cakes cool.
Step #12 Meanwhile, prepare icing by mixing all ingredients In a large-ish mixing bowl.
Step #13 Whip hard for 5-10 mins.
Step #14 Place one cake on a cake plate.
Step #15 Put approximately 1/3 frosting on top of the cake.
Step #16 Top with the second cake.
Step #17 Frost the top of the second cake & the sides of both cakes.
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