Recipe

Krab Salad Recipe

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Ingredients

2 tbsps lemon juice, bottled or fresh (fresh is best) .
1/2 c Best Foods Mayonnaise .
12 oz imitation crabmeat, pre-cooked, found in seafood section at grocery store .
1 small celery rib, sliced fine .
1 green onion, sliced fine, include green & white part .
1 tsp dried dill weed .
salt, to taste .
pepper, to taste

Directions

Step #1 Place sliced celery & green onion in a medium sized bowl.
Step #2 Roughly chop the Krab (or Krab & shrimp) into bite-sized pieces & place this in the bowl on top of the veggies.
Step #3 Pour lemon juice over the Krab.
Step #4 Sprinkle top dill weed over the top.
Step #5 Add salt & pepper to taste.
Step #6 Stir in mayonnaisse & taste for seasoning.
Step #7 Adjust if needed.
Step #8 Cover up & put in the fridge for a couple of hrs or so to make the flavors pop.
Step #9 Serve with crackers.
Enjoy the Krab Salad recipe

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