Recipe

Low Fat Dark Chocolate Mousse Recipe

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Ingredients

Directions

Step #1 In a food processor/blender or mixer puree the tofu until it is smooth.
Step #2 Put the sliced chocolate, cocoa powder, water & brandy in the top of a double boiler or a heat-proof bowl.
Step #3 Place over a pot containing 1-inch of barely simmering water.
Step #4 Stir frequently, until melted & smooth.
Step #5 Remove from heat.
Step #6 Mix in 1/2 c of sugar, a little at a time, until smooth.
Step #7 Add the chocolate mixture to the tofu & puree until well mixed.
Step #8 Spoon the mousse into individual serving dishes or one large serving dish.
Step #9 Cover up & put in the fridge for at least 1 hr.
Step #10 Whip the cream with an electric mixer.
Step #11 When the cream is almost completely whipped, add the remaining 1/2 tsp of sugar & finish whipping.
Step #12 Top each serving with a dollop of whipped cream & a sprinkle of chocolate shavings & serve.
Enjoy the Low Fat Dark Chocolate Mousse recipe

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