Recipe

Lemon-polenta Thins Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°C Line a baking sheet with parchment or a silicone mat.
Step #2 In a medium mixing bowl, mix oil, sugar, & zest (food processor/blender works great for this).
Step #3 Beat in lemon juice, then cornmeal, flour, & salt.
Step #4 If your dough is droopy chill it for at least 30 mins.
Step #5 In a small bowl stir this together topping ingredients.
Step #6 Set aside.
Step #7 Drop dough by rounded tspfuls, at least 3 inches apart, onto prepared sheet.
Step #8 Using a small pointy spoon push a slight dimple into each dough circle & tip about 1/8 tsp topping into each depression.
Step #9 Bake about 12 mins, until cookies are thin disks with golden edges.
Enjoy the Lemon-Polenta Thins recipe