Recipe

Fried Snapper With Avocado Recipe

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Ingredients

Directions

Step #1 Squeeze the lemon juice both insode & outside the fish, & sprinkle with spice seasoning.
Step #2 Place the fish in a shallow dish, cover & set aside in a cool place to marinate for a few hrs.
Step #3 Lift the marinated fish out of the dish & dust throughly with the flour shaking off any excess.
Step #4 Heat oil in a loarge non-stick frying pan over med-heat/flame.
Step #5 Add thr fish & fry carefully for about 10 mins on each side.
Step #6 Meanwhile cut the avocados in half, remove the pits & cut in half again.
Step #7 Peel away the skin & cut into thin strips.
Step #8 AWhen the fish are cooked through, & skin is crisp & brown, transfer them to a warm serrving dish.
Step #9 Add the avocado & corn slices.
Step #10 Garnish with lime slices & serve as soon as possible.
Enjoy the Fried Snapper With Avocado recipe

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