Recipe

Smokin' Jalapeno Poppers Recipe

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Ingredients

Directions

Step #1 Preheat the grill to medium high.
Step #2 Mix all packages of cream cheese with garlic, sundried tomatoes, basil & salt.
Step #3 Mix until smooth.
Step #4 Cut a small slice on one side of the pepper & remove all of the meat & seed from the jalapeno.
Step #5 (I have used the extra jalapeno, finely sliced, in the cream cheese mixture also, only if you like it HOT!).
Step #6 Fill the opening of the jalapeno with the cream cheese mixture using a pastry bag, or whatever kitchen tool allows you to fill it the easiest.
Step #7 (some times I have found that a steak knife works the best.
Step #8 ) Be careful not to overfill, as filling may spurt out during cooking.
Step #9 Wrap each pepper with 1 strip of bacon, securing the opening in the pepper with a pre-socked toothpick.
Step #10 (If serving a large crowd & you are using long metal or wood skewers this works also.
Step #11 ).
Step #12 Barbeque the peppers until the bacon is fully cooked.
Enjoy the Smokin' Jalapeno Poppers recipe

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