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Recipe
Ricotta/spinach Tortelloni With Gorgonzola Sauce & Pine Nuts Recipe
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Ingredients
1/4 c pine nuts (we used toasted slivered almonds) .
1/8 tsp fresh ground black pepper .
1 pinch red pepper flakes .
1 small onion, sliced .
1 (8 oz) package spinach & ricotta tortellini (we used Barilla) .
1/4 c heavy whipping cream .
2 tbsps dry white wine .
1/2 tsp salt .
2 tbsps fresh chives, cut into 1-inch strips .
2 garlic cloves, sliced .
1/2 c gorgonzola, crumbled .
2 tbsps extra-virgin olive oil
Directions
Step #1 Roast pine nuts or slivered almonds in pan until very lightly browned.
Step #2 Set aside.
Step #3 Heat olive oil In a large-ish skillet.
Step #4 Add onion, garlic, & red pepper flakes(if using) & saute until transparent.
Step #5 Add white wine & whipping cream & let simmer for 3-4 mins.
Step #6 Add Gorgonzola cheese & continue to simmer for 3 mins.
Step #7 Cook Tortelloni according to package directions.
Step #8 Add roasted pine nuts, salt, pepper & drained Tortelloni to skillet.
Step #9 Turn off heat, cover & let sit for 2 mins.
Step #10 Garnish with chives.
Step #11 Serve as soon as possible.
Enjoy the Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nuts recipe
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