Recipe
Ricotta/spinach Tortelloni With Gorgonzola Sauce & Pine Nuts Recipe
Print RecipeRelated Recipes
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- 1/8 tsp fresh ground black pepper .
- 1 pinch red pepper flakes .
- 1 small onion, sliced .
- 1 (8 oz) package spinach & ricotta tortellini (we used Barilla) .
- 1/4 c heavy whipping cream .
- 2 tbsps dry white wine .
- 1/2 tsp salt .
- 2 tbsps fresh chives, cut into 1-inch strips .
- 2 garlic cloves, sliced .
- 1/2 c gorgonzola, crumbled .
- 2 tbsps extra-virgin olive oil
Directions
- Step #1 Roast pine nuts or slivered almonds in pan until very lightly browned.
- Step #2 Set aside.
- Step #3 Heat olive oil In a large-ish skillet.
- Step #4 Add onion, garlic, & red pepper flakes(if using) & saute until transparent.
- Step #5 Add white wine & whipping cream & let simmer for 3-4 mins.
- Step #6 Add Gorgonzola cheese & continue to simmer for 3 mins.
- Step #7 Cook Tortelloni according to package directions.
- Step #8 Add roasted pine nuts, salt, pepper & drained Tortelloni to skillet.
- Step #9 Turn off heat, cover & let sit for 2 mins.
- Step #10 Garnish with chives.
- Step #11 Serve as soon as possible.
- Enjoy the Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nuts recipe
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