Stuvade Makaroner (stewed Macaroni) Recipe

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Ingredients

Directions

Step #1 Heat milk on medium/high heat with a pinch of salt until milk is nearly boiling.
Step #2 Lower heat to medium/low & add macaroni.
Step #3 Stir Macaroni every couple of mins until the milk has nearly entirely evaporated leaving you with a thick, creamy, stew of macaroni (you will need to stir more often near the end of cooking to ensure it doesn't stick to the bottom of the pan -- once you've added the macaroni it should take about 20 mins).
Step #4 Serve with meatballs, prinskorv (small Swedish sausages) or other quick & easy meat on the side.
Step #5 Often enjoyed with ketchup.
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