Buffalo Style Chicken Wings Recipe

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Ingredients

Directions

Step #1 Pat wings dry after thawing & cleaning.
Step #2 Get fryer temp to 350 degrees.
Step #3 Put about 12 wings in for about 12 mins, depending on your fryer size.
Step #4 Wings should be floating & bubbles subsiding when done.
Step #5 Empty on paper towels or let drip in basket.
Step #6 Dump into container with a few tbsps of wing sauce & shake until coated.
Step #7 Pour onto serving plate with celery or carrot sticks & ranch dressing.
Step #8 Adjust amount of sauce for hot or mild.
Enjoy the Buffalo Style Chicken Wings recipe

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