Recipe

Ragout De Boulettes - Meat Ball Stew Recipe


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Ingredients
  • 1/4 tsp ginger .
  • 1/2 tsp cinnamon .
  • 1/2 c flour .
  • 3/4 c cold water .
  • 1/4 tsp cloves .
  • 4 c chicken stock, Bovril is fine (chicken is nicer than beef in this recipe) .
  • 1/4 tsp nutmeg .
  • 1 tsp dry mustard .
  • 2 lbs frozen meatballs (any kind from the freezer section of the store)

Directions
  • Step #1 Dump meatballs into slow cooker (aka crockpot).
  • Step #2 Combine seasonings & flour.
  • Step #3 Mix chicken stock with water.
  • Step #4 Add flour & seasonings to liquid & whisk thoroughly.
  • Step #5 Pour over meatballs & cook on high for 4 - 5 hrs or on low for the day.
  • Step #6 Serve over naked mashed potatoes (This is a great dish with instant potatoes if you are in a hurry).
  • Step #7 If you happen to pass through the kitchen, stir the mixture a couple of times during the day, but this is not critical.
  • Step #8 If you are in a real hurry, just whisk the flour into the water & dump everything into the slow cooker (aka crockpot), stir as well as possible as let it cook.
  • Enjoy the Ragout De Boulettes - Meat Ball Stew recipe

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