Step #5 Pour over meatballs & cook on high for 4 - 5 hrs or on low for the day.
Step #6 Serve over naked mashed potatoes (This is a great dish with instant potatoes if you are in a hurry).
Step #7 If you happen to pass through the kitchen, stir the mixture a couple of times during the day, but this is not critical.
Step #8 If you are in a real hurry, just whisk the flour into the water & dump everything into the slow cooker (aka crockpot), stir as well as possible as let it cook.
Enjoy the Ragout De Boulettes - Meat Ball Stew recipe