Rhubarb Cake Recipe

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Ingredients

Directions

Step #1 cream butter & sugar(it does not get to the consistency of white sugar & butter).
Step #2 add eggs & vanilla.
Step #3 sift in a tbsp of flour first & fold it in(a trick my mummy allways taught me).
Step #4 sift in the rest of the flour, baking soda anc cinnamon; fold it together.
Step #5 add rhubarb, lemon rind & sour cream - mix well.
Step #6 pour this into a 22cm cake tin.
Step #7 bake this at 180 degrees C for 1 hr or until toothpick inserted in centre comes out clean.
Step #8 Topping(optional):80g brown sugar with cinnamon.
Enjoy the Rhubarb Cake recipe

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