Recipe

Salmon Burgers With Ginger-wasabi Mayo Recipe

Print Recipe

Ingredients

Directions

Step #1 Cube salmon in to bite-size pieces & place this in a food processor/blender; pulse to coarse-grind the salmon; it should take on the consistency of ground beef or ground turkey.
Step #2 Transfer salmon to a bowl; add in garlic, sesame oil, red bell peppers, ¾ of the ginger, scallions, steak seasoning, tamari, & black pepper; mix to mix.
Step #3 Form 4 large patties, 1 ½ inches thick; drizzle patties on both sides with oil.
Step #4 Preheat a nonstick skillet over med-high heat; add the patties & cook for 5-6 mins on each side for well done.
Step #5 While burgers are cooking, lime juice, mix the mayo, wasabi paste, & remaining ginger; set aside.
Step #6 To assemble: spread the ginger-wasabi mayo on the buns; top this with a salmon patty & red leaf lettuce; set the bun tops in place.
Enjoy the Salmon Burgers With Ginger-Wasabi Mayo recipe

Viewing Salmon Burgers With Ginger-Wasabi Mayo Receipe