Recipe

Rachael Ray's Philly Cheesesteak Recipe

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Ingredients

Directions

Step #1 Heat a medium saucepan over medium high heat.
Step #2 Add 1 tbsp extra-virgin olive oil, 1 turn of the pan.
Step #3 Add onions & season this with salt & pepper or steak seasoning mix.
Step #4 Cook onions, stirring every once in awhile, 10 mins or until onions are soft & caramel in color.
Step #5 Heat a heavy griddle pan over medium high to high heat.
Step #6 Wipe griddle with a drizzle of oil using a paper towel.
Step #7 Sear & cook thin sliced steaks until brown but not crisp, about 2 mins on each side.
Step #8 Cook steaks in single layers in 2 batches & tenderize by cutting into meat with the side of your spatula while they cook.
Step #9 When the steaks are browned, just before you remove them from heat, sprinkle them with garlic salt & pepper.
Step #10 When all of the steaks are cooked, line each of your split rolls with 2 slices of provolone cheese.
Step #11 Pile 1/4 of your meat & onions on to the griddle & mix together with your spatula.
Step #12 Pile the meat & onions into rolls on top of the cheese.
Step #13 The heat from the meat & onions will melt the cheese.
Step #14 Repeat for remaining servings & serve.
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