Pistachio Dessert Recipe

Print Recipe

Ingredients

Directions

Step #1 Crunch the ritz crackers then add the butter together, press the mixture into a 9 x 13" pan & bake this at 350 for 10 mins.
Step #2 Let cool (I sometimes put it in the freezer to cool faster).
Step #3 Mix the pakage of pudding with the milk, add ice cream & beat in an electic mixer for 2 to 3 mins or until smooth.
Step #4 Spread over cooled crust & freeze.
Step #5 After it is set cover with the cool whip.
Step #6 Chop the crispy crunch bars.
Step #7 Sprinkle top the sliced chocolate bar on top.
Step #8 Refreeze.
Step #9 Take out about 10 mins before serving.
Enjoy the Pistachio Dessert recipe