Recipe

Chile Verde Recipe

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Ingredients

15 oz corn, do not drain .
1 medium tomato, sliced .
1 lb pork roast, cubed & fried .
32 oz hunts brand catsup .
1 medium onion, sliced .
1 jalapeno pepper, sliced

Directions

Step #1 Cube Pork roast, coat with 2 tbl of flour, salt & pepper to taste.
Step #2 Cook over med-heat/flame until done.
Step #3 Combine the rest of the ingredients.
Step #4 After pouring in the catsup, use enough water to clean out the bottle.
Step #5 Cover up & cook over low heat/flame all day.
Step #6 Should be thick.
Step #7 If not, remove lid 1-2 hrs prior to serving & let the liquid cook down.
Step #8 Serve with flour tortilla shells, warmed.
Step #9 Spread with butter & break into small pieces.
Step #10 Dip or spread the chile verde mixture on individually -- Enjoy --.
Enjoy the Chile Verde recipe

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Related Categories

Soup And Stew / Misc

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