Recipe

Jamaican Jerk Chicken And Seasoning Recipe

Print Recipe

Ingredients

Directions

Step #1 Combine all but chicken, lime juice & oil in mixing bowl & whisk to mix well.
Step #2 Whisk together lime juice & olive oil.
Step #3 Rub chicken well with lime/oil mix.
Step #4 Do not marinate.
Step #5 Coat chicken with dry seasoning/spice mixture.
Step #6 The idea here is to get as much as possible to stick to the chicken.
Step #7 We store our seasoning in a leftover spice container with large sprinkle holes & use that to season.
Step #8 This is not a rub, so it should not be applied in rub fashion.
Step #9 Refrigerate 1-3 hrs, then remove this from refrigerator & allow to come to near room temperature.
Step #10 Prepare grill for direct/indirect grilling.
Step #11 Grill chicken over hot direct fire.
Step #12 Don't worry about the black, it's supposed to be there.
Step #13 In fact, 30-40% of the skin should end up black, but it will not be bitter.
Step #14 Once seared, remove to the indirect heat area of the grill & cook to 165* internal temperature.
Step #15 One quick dance across the direct heat before serving will help crisp it a bit.
Step #16 Serve with plenty of napkins.
Enjoy the Jamaican Jerk Chicken & Spice uping recipe

Viewing Jamaican Jerk Chicken and Seasoning Receipe