Cinnamon Pork Loin And Potatoes Recipe

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• 2 tbsps ground cinnamon
• 2 cubes chicken bouillon
• 1/2 c milk
• 1 cube beef bouillon
• 4 red potatoes, peeled & sliced
•  
• 1 tart green apple - peeled, cored, & sliced
• 2 lbs boneless pork loin roast
• salt & pepper to taste
• 1 tbsp cornstarch
• 1/2 c butter, sliced
• 3 sweet potatoes, peeled & sliced
• 1/2 c water

• Step #1 Preheat oven to 375 degrees F (190 degrees C).
• Step #2 Place the pork roast in a medium baking dish.
• Step #3 Spice up red potatoes with salt & pepper, & arrange around the roast.
• Step #4 Place sweet potatoes & cinnamon in a resealable plastic bag, & shake to coat.
• Step #5 Arrange sweet potatoes around the roast.
• Step #6 Place apple over the roast & potatoes.
• Step #7 Top with butter slices.
• Step #8 Seal baking dish tightly with foil.
• Step #9 Cook 1 1/2 hrs in the preheated oven, or until the internal temperature of the pork has reached 160 degrees F (70 degrees C).
• Step #10 In a medium saucepan over med-heat/flame, mix the milk, water, chicken bouillon, beef bouillon, & cornstarch until the bouillon cubes are dissolved & the mixture is thickened.
• Step #11 Serve with the pork roast & potatoes.
• Step #12 .
• Enjoy the Cinnamon Pork Loin & Potatoes recipe

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Main Dish / Pork

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• easy
• pork
• potatoes
• cinnamon
• side
• sweet
• cheese
• main
• garlic
• onion
• cheap
• butter
• onions
• quick
• apple
• cream
• beef
• chops
• chicken
• delicious