Recipe

Turkey And Vegetable Loaf Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375ºF & line a non-stick loaf pan with parchment paper.
Step #2 Place the onion, garlic, turkey & herbs in a bowl.
Step #3 Mix together with your hands then add the egg white to bind.
Step #4 Press 1/2 of mixture into preapred pan.
Step #5 Arrange sliced zucchini & tomatoes over meat.
Step #6 Top with the rest of the turkey & press down firmly.
Step #7 Cover up with kitchen foil wrap & place this in a roasting pan.
Step #8 Pour in enough hot water to come halfway up the sides of the loaf pan.
Step #9 Bake for 1-1 1/4 hrs, removing foil wrap during the last 20 mins.
Step #10 Test by inserting a skewer in the center of loaf; juices should run clear.
Step #11 The loaf will also shrink away from the sides when done.
Step #12 Remove from pan & transfer to a warm platter.
Step #13 Serve with warmed tomato sauce if desired.
Enjoy the Turkey & Vegetable Loaf recipe

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