Recipe

Burly-man-size Chicken-cheddar Barbecued Burgers Recipe


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Ingredients
  • 1/2 c prepared barbecue sauce .
  • 1/4 c sliced fresh cilantro .
  • fresh ground black pepper .
  • 1/2 c sliced fresh flat leaf parsley .
  • 4 kaiser rolls, split .
  • 2 lbs ground chicken .
  • 6 scallions, thinly sliced .
  • 1 tbsp hot sauce .
  • 1 c mayonnaise (plain yogurt, or prepared ranch-style dressing) .
  • 1 lime, juice of .
  • salt .
  • 1/2 small red cabbage, halved, cored, & thinly sliced .
  • extra virgin olive oil .
  • 1/3 lb sharp cheddar cheese, cut into 1/4-inch dice .
  • 1 red bell pepper, cored, seeded, & thinly sliced

Directions
  • Step #1 In a bowl, cilantro, red bell peppers, hot sauce, salt, lime juice, mix the mayonnaise, & pepper; add in the sliced cabbage, parsley, & half the scallions; stir this to coat & set aside.
  • Step #2 In another bowl, reserved scallions, salt, mix the ground chicken, cheddar dice, barbecue sauce, & pepper; mix well.
  • Step #3 Divide mixture into 4 equal portions; form each portion into a 1-inch thick patty.
  • Step #4 Preheat a nonstick skillet over medium-high heat; drizzle olive oil over the patties & place them in the hot skillet.
  • Step #5 Cook 5-6 mins per side, or until firm & cooked through.
  • Step #6 While the burgers are cooking, toast the kaiser rolls; transfer burgers to the bottoms of the toasted rolls; pile some spicy coleslaw on top, then replace roll tops.
  • Enjoy the Burly-Man-Size Chicken-Cheddar Barbecued Burgers recipe

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