Recipe

Asparagus-goat Cheese Pasta Recipe

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Ingredients

Directions

Step #1 Heat a large pan of lightly salted water to boiling over high heat.
Step #2 Peel the asparagus stalks & trim the ends.
Step #3 Cut the stalks into 2-inch pieces.
Step #4 Blanch in boiling water 3 mins or until bright green & crisp-tender when tested with a small knife.
Step #5 With a slotted spoon, remove the asparagus & rinse under cold water to stop the cooking.
Step #6 Add the spaghetti to the boiling water & cook according to the label directions until al dente.
Step #7 Drain.
Step #8 Meanwhile, in a medium saucepan over medium-high heat, melt the butter.
Step #9 Blend in the flour with a whisk.
Step #10 add the broth & cook for 2 mins, stirring constantly, until the sauce thickens.
Step #11 Blend in the goat cheese & the lemon peel.
Step #12 Toss the spaghetti with the asparagus, sauce & half the Parmesan.
Step #13 Serve with the remaining Parmesan & freshly ground black pepper.
Enjoy the Asparagus-Goat Cheese Pasta recipe

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