Recipe

Teriyaki Orange Chicken Over Rice Recipe

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Ingredients

Directions

Step #1 Before starting the chicken portion of the meal I recommend getting your white rice started.
Step #2 Next, slice chicken breasts in to bite size pieces.
Step #3 Place chicken pieces in a bowl & add Yoshida's until it covers the chicken- add extra if you like to have leftover sauce to poor on rice.
Step #4 (If using chili peppers, add about 5-8 of these to the marinade now.
Step #5 Leave whole for a milder spice or for a spicier flavor crack in 1/2, either disposing of seeds or adding seeds as well to taste).
Step #6 Slice bell pepper in to long strips (stir fry style)- add to marinading chicken.
Step #7 Cut orange in 1/2.
Step #8 Slice one 1/2 & then cut the slices in to 1/2's.
Step #9 Remove any seeds.
Step #10 Place orange slices in marinade.
Step #11 Squeeze the other 1/2 of the orange in marinade.
Step #12 Now, grate all around the rind of the leftover 1/2 in to the sauce.
Step #13 Use your nose as a guide- can you smell all of the elements? Now you are ready.
Step #14 Heat pan or wok on medium high heat until hot.
Step #15 Add chicken & bell pepper marinade mixture.
Step #16 Cook on medium high until chicken pieces are done (approx.
Step #17 10 mins).
Step #18 Right about now your rice should be done.
Enjoy the Teriyaki Orange Chicken over Rice recipe

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