Italian Beef Recipe

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Ingredients

Directions

Step #1 Put enough oil In a large-ish pan to measure 1 inch.
Step #2 Brown roast on all sides in oil.
Step #3 Add enough water to cover meat.
Step #4 Add garlic salt, oregano, basil & boullion cubes.
Step #5 Use oregano & basil to your taste, probably start out with at least 2 tsps of each.
Step #6 Simmer 3 hrs (or less, depending on size of roast).
Step #7 Take roast from gravy & let cool overnight, reserving gravy.
Step #8 Next day, slice beef as thinly as possible, return to gravy & heat through.
Step #9 Serve on Italian bread or rolls.
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